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How to Make Slow Cooker Chicken Pot Pie Stew

A slow cooker can allow you to make delicious meals in an easy way. Typically, you simply need to combine ingredients and let them simmer for a few hours. For a comfort food classic that is simple to make, try this recipe for slow cooker chicken pot pie stew.
Ingredients:

  • 4 skinless, boneless chicken breast halves, cubed

  • 10 red potatoes, quartered

  • 1 8 oz. package baby carrots, chopped

  • 1 cup celery, chopped

  • 2 26 oz. cans condensed cream of chicken soup

  • 6 chicken bouillon cubes

  • 2 tsp garlic salt

  • 1 tsp celery salt

  • 1 Tbsp black pepper

  • 1 16 oz. bag frozen mixed vegetables (e.g., peas, green beans, and corn)

  • 1 package pre-made biscuit dough

Directions:

  • Combine all ingredients except the mixed vegetables and the biscuit dough in the slow cooker

  • Cook on high for five hours

  • Stir the frozen vegetables into the mixture and cook for one more hour

  • Prepare the biscuits according to the directions on the package

  • Spoon the pot pie stew into a bowl, and top with a biscuit to create the “crust”

By following these simple steps, you can easily make this delicious dish in the well-appointed kitchen of your PepperTree apartment near The Villages, FL.

If you are not yet a resident of the PepperTree Apartment Homes and are interested in becoming one, contact us today or stop by the leasing office for a guided tour.